It isn’t “sparkling wine”, “bubbly” or “fizz”.

Franciacorta is the pure expression of the terroir that produces it. Made for every meal, Franciacorta includes several different taste profiles, resulting in the perfect pairing on a sensory level.
Every Franciacorta (extra brut, brut, satèn, pas dosé, millesimato...) distinguishes itself with a distinct personality that can be perfectly paired with different flavours,

from aperitifs to desserts, from gourmet meals to simple dishes.

It is best served in the correct glasses, between 8-10°C.