Brut Rosé

To simply call this wine elegant wouldn't do justice to its big personality. Its excellence is the fruit of a balancing act between research and simplicity. Made exclusively with pinot noir grapes, vinified in rosé with cold maceration.

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Brut Rosé

01. Profile

This wine is very refined, but doesn't hide its big personality. Its refinement is the fruit of the perfect balance research and nature.

VINIFICATION
The grapes, at the perfect stage of ripeness, are picked and quickly cooled down. After this, they are de-stemmed. They are placed in a container, with their skins, at a maximum temperature of 5°C for around 6/8 hours. This technique is known as  cryomaceration or cold maceration and allows colour to be extracted, different at every vintage. It also allows the Pinot Nero aroma to be preserved. After this comes a light pressing and fermentation in steel containers at a controlled temperature of around 18°C.

fausse rolex

BOTTLING
In spring, the cuvée is ready and the wine is bottled, to become sparkling.. The base wine used is single-vintage but comes from different vineyards.

AGEING
The wine is then left to age with its own yeasts for at least 2 years.

-CONTAINS SULFITES-  rolex replica

02. Prizes

89/100 Andreas Larsson BlindTasted 2018

90/100 Wine Enthusiast 2018

Silver Medal 2017 TEXSOM International Wine Awards

87/100 Veronelli 2017

Gold Medal Sakura (Japan) 2016

04. Questions?

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