LA ROCCIA FRANCIACORTA BRUT SATEN

 

VINEYARD
Plots surrounding Ome (Brescia).

GRAPES
Chardonnay 100%.

WINE-MAKING
When slightly mature, the grapes are picked quickly and pressed gently. The must is then fermented at a controlled temperature of 18 °C; some of the must is placed in small wooden barrels in which, once fermentation is complete, it undergoes a long period of refinement.

BOTTLING
The cuvee is produced in Spring by a panel of expert tasters, then bottling follows at the most appropriate time.

REFINEMENT
The wine is aged on the yeasts in the bottle for at least 36 months.

BOUQUET
Intense and persistent with suggestions of bread crust and toasted hints.

TASTE
Delicate, persuasive, almost creamy, like ripe fruit.

FOOD COMBINATIONS
It is a wine suited to all courses but it’s unsuitable for strongly flavoured roasts.



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