LA ROCCIA FRANCIACORTA BRUT MILLESIMATO

VINEYARD
Plots surrounding Ome (Brescia).

GRAPES
Chardonnay 80%, Pinot Noire 20%.

WINE-MAKING
Once perfectly mature though with a hint of acidity, the Chardonnay and Pinot Noir grapes are vinified separately and fermented at approximately 18 °C. A part of the Chardonnay must is fermented and refined in small wooden barrels.

BOTTLING
In Spring a panel of expert tasters decides the cuvée of the millesimato.

REFINEMENT
The wine is aged on the yeasts in the bottle for at least 36 months.

BOUQUET
Fully developed in which tertiary aromas predominate.

TASTE
Full, it shows the elegance and refinement that can only be achieved with time. That’s the reason why it can be included within the best wines produced in the district of Franciacorta.

FOOD COMBINATIONS
High quality or elaborate dishes and with spicy food.



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