The elegance of refined gesture does not end its personality, which is much wider. Its fineness is the result of a balance between research and simplicity.


Pinot Noir 100%

Grapes are collected in small boxes whose weight is no more than 18 kg each, removed from their stalks, and then they are placed in tanks for cold maceration that lasts between 6 and 8 hours at 5 °C. Then grapes are pressed gently and fermented in steel tanks at a controlled temperature of 16-18°C.

The wine is aged on the yeasts in bottle for at least 24 months.

Elegant, wide-ranging, with hints of strawberry, peach, and berries.

Complete, full, persistent.


89/100 Andreas Larsson BlindTasted 2018

90/100 Wine Enthusiast 2018

Silver Medal 2017 TEXSOM International Wine Awards

87/100 Veronelli 2017

Gold Medal Sakura (Japan) 2016

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Data sheet

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