In a few words, it loves challenges. Its charm is captivating: it tangles for that young yet well sure of itself tone.
Pinot Noir 100%.
When they become fully ripe, the grapes are picked extremely quickly and pressed gently. The most is kept at 8°C for one day and then at 16-18°C until the fermentation is over.
The wine is aged on the yeasts in the bottle for at least 24 months.
Complex and firm with hints of dried fruit, hay and honey.
Full, Pinot Noir at its best.
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