From the very first tasting, it reveals a mature and articulate expression, that always leads to great elegance and moderation.
When they become fully ripe, the grapes are picked extremely quickly and pressed gently. The most is kept at 8°C for one day and then at 16-18°C until the fermentation is over.
The wine is aged on the yeasts in the bottle for at least 60 months.
Complex, with a predomination of tertiary aroma, with hints of dry fruits.
The long maturation on the yeasts gives to this reserve a full and persistent taste, very elegant and enveloping.
For any information please fill the following form: