The red wine names as the "Ronco degli Gnocchi", the magnificent high-hilled vineyard cultivated by Valentino Maiolini from the end of the 60's.
Cabernet, Merlot, Nebbiolo and Barbera.
The grapes are picked when ripe, removed from their stalks and pressed. Then they are left to steep with their skins for more than ten days in tanks at a controlled temperature of 28°C. After thirty days the alcoholic fermentation is complete.
After blending, part of the wine is placed in small oak barrels (barriques). The wine is refined approximately six months in the bottle before being put out for sale.
Intense and complex, as a result of being stored in wood.
Full and austere with the essential qualities of a great wine.
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